To say that craft beer is my hobby would be a massive understatement. Craft beer is in every fiber of my being. I think about it constantly. I drink it often. I’m always buying beer or wishing I was somewhere buying a beer. My social media accounts are dominated by craft beer. I’ve made friends……on Untappd.
Over the course of the last 18 months I’ve been very slowly dipping my toe into the world of barbecue. Lets get this straight. Barbecue as in slow smoked meat. I don’t mean grilling, I don’t mean sauces, I mean slowly cooking meat over wood and charcoal. After spending all of last year barbecuing on a Weber smokey joe that used a tamale pot as a chamber(seriously, its a thing)I decided to buy a real Weber Smokey Mountain cooker. Luckily, the weekend I bought it we had amazing weather(it was February in Chicago….there should have been snow, it was 65 degrees). I’ve already cooked two pork shoulders, and 3 whole chickens on it. My goal is to spend the whole season cooking a wide variety of things all leading up to the mother of all barbecue…brisket. That’s right, I want to do a brisket. I bought the 14.5″ WSM so I’ll probably have to stick to either doing the flat or separating the point from the flat. I think I’m going to start by just doing a 5-6lbs flat.
What I’m getting at is that barbecue has become my hobby and its a fun one to document. So prepare for me to start writing posts about my barbecue cooks. The first one is coming by the end of this weekend. I hope that you enjoy these posts. I would love feedback. And hopefully writing about cooking will get me writing some more stuff about beer and music. I’d love to be more active on this blog.